S N A C K S
Gordal olives, preserved lemon, black pepper  £6
House baked sourdough, whipped salted butter  £6.50
Charred Padron peppers, smoked sea salt, honey  £7
Organic fennel salami, cornichons  £8
Falmouth Bay lobster & saffron arancini, orange, tarragon mayonnaise  £9.50

O Y S T E R S  &  R A W
Fresh oyster, red wine shallot mignonette  £4
Pickled oyster, yogurt, dill  £4.50
Grilled oyster, ‘angel on horseback’  £4.50
Cornish bluefin tuna tartare, soy, St Ewe egg yolk, toasted sourdough  £12
Red mullet crudo, ponzu, spring onion, sesame £12

S T A R T E R S
Warm salad of pot caught cuttlefish, fennel salami, winter leaves, clementine  £10 / £18
Crispy fried monk cheeks & jigged squid, lemon mayonnaise  £12 / £22
St Austell Bay mussels, mariniere or cider, leeks, morteux sausage; sourdough  £12 / £22
Falmouth velvet crab soup, warm 36 month Davidstow cheddar scone, spiced crab butter £14
Shell on wild prawns, nduja butter sauce  5-£19 / 10-£38
Falmouth Bay scallops, garlic & herb butter, seaweed pangrattato  6-£19 / 12-£38

M A I N S
Market Fish
Beer battered haddock, triple cooked chips, condiments  £22
Market fish curry, fragrant rice, toasted almonds & coconut, warm flatbread, lime pickle  £26
Whole plaice on the bone, gherkin & caper butter, samphire  £28
Line caught pollock, fricassee of leeks, corn, girolles, wild mushrooms, roscoff onion & dill  £30

Shellfish
Falmouth Bay crab, clams, fresh spaghetti, white wine, samphire £26
Whole grilled Falmouth Bay crab, garlic & herb butter or chilled, lemon mayonnaise  £26
Whole grilled Falmouth Bay lobster, garlic & herb butter  £64
(£1 from every lobster we sell is donated to The National Lobster Hatchery & their ‘buy 1, set 1 free’ initiative)
Hot shellfish platter for two; mussels, clams, scallops, wild prawns, squid, garlic & herb butter  £68
Add 2 grilled oysters £7.50  / Add whole crab £24  / Add whole lobster £60

Land
Wild mushroom spaghetti, sage brown butter, toasted pine nuts  £20
Pan roasted nduja chicken, parmesan polenta, leeks, corn, girolles, wild mushrooms, sage  £30

S I D E S
Skinny fries, Cornish sea salt  £6
Watercress salad, pickled shallots, aged parmesan £7.50
Warm ratte potato salad, seaweed salad cream  £8
New season sprouts & chestnuts, nduja, lemon, sage  £8

Our ethos here is centred around providing fresh, local, and sustainable seafood. To do this we work proudly with our local fishermen and suppliers including Ned Bailey of Falmouth, Mylor Fish Shop and Cornwall Fish Direct of Newlyn.
An allergens menu is available upon request for those with any allergies or dietary requirements. Please inform your server of any allergens when placing your order. Guests with severe allergies should be aware that although due care is taken there is a risk of allergens being present.

Please note we include a discretionary 12.5% service charge on the bill.

D E S S E R T S
Dark chocolate orange mousse, honeycomb, mandarin sorbet £10

Blackberry pavlova, toasted pistachios, pear sorbet £10

Cheeses: Bath Soft, Godminster Cheddar, Isle of Wight baby blue, fig chutney, oat biscuits  £14
Add a 50ml Taylors Late Bottled Vintage Port £4.00

Sorbet – Raspberry or  Pear or  Mandarin  £3.50
Ice Cream – Vanilla  £3.50

Affogato  £5.50
With Amaretto £9.95 or Baileys £9.75

DESSERT COCKTAILS
Irish Coffee  £10
Espresso Martini  £11
Limoncello Cheesecake – St Ives Limoncello, vanilla, lemon, cream, digestive biscuit £11